Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Campanelle Pasta with Asparagus, Lemon and Parmesan
This springtime pasta dish is an elegant supper yet a one-pot affair; the pasta and asparagus start independently but finish together, simmered with half-and-half, so their flavors mix and meld. Be sure to purchase pencil-thick asparagus so the spears cook in the time indicated and are a good size match for the pasta. You will need 2 pounds for this recipe; typically a bunch weighs about 1 pound. Penne and campanelle are our favored pasta shapes for this, but fusilli and gemelli are good, too.
6
Servings
Tip
Don’t boil the pasta until al dente. Drain it when it’s just shy of al dente, and remember to reserve about ½ cup of the cooking water. The noodles will finish cooking with the ingredients that form the sauce. The starchy reserved cooking water is used to thin the sauce so it lightly coats the pasta.
30 minutes
Ingredients
-
1
pound campanelle OR penne pasta
-
Kosher salt and ground black pepper
Directions
-
01In a large pot, bring 4 quarts water to a boil. Stir in the pasta and 1 tablespoon salt and cook, stirring occasionally, until just shy of al dente. Reserve about ½ cup of the cooking water, then drain.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTReviews
July 19, 2022
Flexible recipe for a quick evening meal
I used green beans because I had no asparagus, blanching them a few minutes before sautéing in the butter. We felt a little kick was needed so added red pepper flakes at the end,.The addition of chicken sausage cut into coins and fried made a satisfying meal.
March 19, 2024
Quick and delicious
Lemony, creamy, cheesy deliciousness. This comes together really quickly and is a fantastic asparagus dish.
March 17, 2024
Excellent!!
Full of fresh spring flavors!
October 6, 2023
Great week night meal
Super easy meal. Kids love it!
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
I made this dish for supper tonight. It was both easy and delicious. One I will definitely make often when fresh asparagus is available.