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Cannellini Beans and Cabbage with Pancetta and Parmesan
The combination of creamy white beans, silky cabbage, crisp pancetta and salty Parmesan cheese is a winning one. If you wish to make this vegetarian, omit the pancetta and increase the olive oil to 2 tablespoons. Serve alongside roasted pork, chicken or sausages.
4-6
Servings
30 minutes
Ingredients
-
4
ounces pancetta, chopped
-
1
tablespoon extra-virgin olive oil, plus more to serve
Reviews
Hi Chris -
This recipe is from our new book, Cookish. Cookish recipes use fresh combinations of flavors and textures to create simple, streamlined and boldly flavored food fast so these are inherently shorter and more streamlined than our usual recipes. For these recipes we are trying to encourage the use of visual clues for doneness, rather than times, to promote a more relaxed (and fun!) cooking environment. This is a very quick recipe so the cabbage shouldn't take much more than 5-10 minutes to become tender. Take a bite to check for doneness to your liking!
Best,
The Milk Street Team
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This was tasty, however there was too much Parmesan for our taste. Next time we will cut it back a bit.