Cape Malay Chicken Curry (Durotherm)
Our Cape Malay chicken curry is inspired by the vibrant culinary culture of South Africa's Bo-Kaap neighborhood, which melds various Southeast Asian and African influences. We built the flavor base of our curry on lightly browned onions. We also used whole fennel and cumin seeds, allowing them to add texture and flavor. We used boneless, skinless chicken thighs for their juicy texture and rich flavor.
tablespoon fennel seeds
tablespoon cumin seeds
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial