Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Use a mortar and pestle or the back of a small skillet to crush the caraway seeds. This tarka is the perfect accent for starchy vegetables, such as mashed potatoes, sweet potatoes and winter squash, as well as cooked beans, lentils and roasted meats.
tablespoons refined coconut oil
teaspoon caraway seeds, lightly crushed
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT