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Milk Street Recipe

Cauliflower Kati Rolls

45 minutes

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Cauliflower Kati Rolls

A kati roll is a popular type of Indian street food. Kebabs wrapped in paratha flatbread once were the norm , but now the rolls may be filled with ingredients of just about any sort, including paneer (a type of fresh cheese), vegetables and eggs. In this recipe, we roast yogurt-coated, garam masala-spiced cauliflower along with red bell pepper and onion in a hot oven until tender and well-browned. Instead of paratha as a wrapper, we use easier-to-find naan and smear the flatbreads with store-bought cilantro chutney before piling on and wrapping up the veggies. Look for cilantro chutney in the international aisle of the supermarket.

4

Servings

Tip

Don’t use regular yogurt. The lower moisture content of Greek yogurt means the cauliflower will brown nicely in the oven. Be sure to put the cauliflower on top of the bell pepper-onion mixture. This not only allows the cauliflower to caramelize, it shields the sliced pepper and onion so they soften without scorching.

45 minutes

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MAY 2022
MILK STREET KITCHIN-TO™ AND SERRATED KITCHIN-TAN™ SET

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