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Cauliflower Shawarma
Traditional Levantine shawarma is meat, commonly lamb, that’s seasoned and spit-roasted. Modern meatless riffs opt for cauliflower because it pairs well with nearly any type of spicing and cooks up with a satisfying texture. Shawarma Bar in London boosts richness in their cauliflower shawarma with butter, and we agree it’s a flavorful addition, but we also include a little olive oil for better browning. Tangy, deep-red sumac is made by grinding the dried berries of the sumac bush; look for it in the spice section of the supermarket or Middle Eastern grocery stores. If it’s not available, use lemon zest; zest alters the flavor profile but the cauliflower still will taste great.
4
Servings
Tip
Don’t stir the cauliflower more than once during roasting so the florets brown deeply. The best tool to use is a wide metal spatula to scrape up and flip the pieces.
35 minutes
15 minutes active
Ingredients
-
4
tablespoons salted butter, melted
-
2
tablespoons extra-virgin olive oil
Directions
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01Heat the oven to 500°F with a rack in the middle position. In a small bowl, stir together the butter, oil, garlic, coriander and 1 tablespoon of sumac. On a rimmed baking sheet, drizzle the cauliflower with ¼ cup of the butter mixture and sprinkle with salt and pepper; toss to combine. Roast until well browned and tender, 18 to 24 minutes, stirring once about halfway through.
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June 26, 2023
Surprisingly good
With no obvious sauce or cooked vegetables other than the cauliflower, I was dubious about the rave reviews. Not any more. Delicious and easy to make with items from the fridge and pantry.
June 3, 2022
Very Good
I would only suggest increasing the amount of the Shawarma sauce, as it did not seem quite enough - maybe by 50%? I used the combination of sliced green onion and diced tomato and cucumber as toppings, which added nice color.
May 24, 2022
Delicious and Easy!
Was a great side to falafel and salad
April 28, 2023
Where‘s the sumac in the photos? !
Great recipe, I’ll make it again but I don’t understand why the cauliflower and sauce in your photos aren’t pink.
August 28, 2023
Easy for a weeknight and super flavorful and satisfying
Recipe was great as written--didn't tweak at all. Topped with a mixture of parsley, mint, tomato, and onion, with locally-made stuffed grape leaves and muhammara on the side.
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I believe there might be a mistake in the first step. The butter mixture measures about ¼ cup in **total** (30 ml butter plus 30 ml oil). Do you mean ¼ of the mixture rather than ¼ cup?