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Celery Root and Frisée Salad with Mustard and Capers
This is our update to céléri rémoulade, a classic French slaw-like salad of celery root with a mayonnaise-based dressing. Grainy mustard, lemon juice and capers add brisk, bright flavor that contrasts the natural sweetness of the celery root, fennel and apple. We like the curly, fluffy texture of frisée in this salad, but any variety of slightly bitter green works nicely.
6
Servings
Tip
Don't peel the apple. The skin adds both color and flavor. And don't skip toasting the nuts; it crisps their texture and brings out roasted notes that complete the salad.
20 minutes
Ingredients
-
½
cup mayonnaise
-
¼
cup whole-grain mustard
Directions
-
01In a large bowl, stir together the mayonnaise, mustard, capers and brine, lemon juice and 1 teaspoon each salt and pepper. Set aside.
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