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Charring fresh pineapple under a broiler brings out roasted, caramel notes while also rendering the fruit tender and succulent. For ease, we use store-brought peeled and cored pineapple so the only prep that’s needed is cutting it into rings before broiling. A drizzle of spicy honey over the warm fruit and chilly ice cream (we especially like coconut ice cream, but vanilla is great, too) makes for a sublime combination.
store-bought peeled and cored whole pineapple (see note), cut into 8 rings (each about ½ inch thick)
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