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Cheddar, Roasted Onion and Apple Tartines
45 minutes 25 minutes active
Using a few basic pantry ingredients, we’ve transformed the classic grilled cheese into delicious open-faced savory-sweet tartines. Thinly sliced apples and onion are roasted in a hot oven to caramelize them and bring out their natural sweetness. They’re layered on pieces of baguette with cheddar, Parmesan and a piquant mustard butter, then baked until toasty. Complete the meal with a tossed green salad, if you like.
large apples, preferably Granny Smith, peeled, cored and cut into ⅛-inch wedges
large red OR yellow onion, halved and thinly sliced
01Heat the oven to 425°F with a rack in the middle position. On a rimmed baking sheet, toss together the apples, onion, oil and ½ teaspoon salt, then distribute in an even layer. Roast until the apples are tender and the onion begins to char at the edges, about 15 minutes, stirring once about halfway.