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Milk Street Recipe

Cheesy Polenta with Sausage (Durotherm)

30 minutes

The trick to making evenly textured polenta in the Durotherm is to whisk it well after it's cooked, then return it to a simmer before transferring it to its heat-retaining base. If you'd like a simpler cheesy polenta, omit the sausage, shallot, garlic and red pepper flakes.

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