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Will this recipe work as-is without a Durotherm? Wondering if could use an instant pot and use the keep-warm setting?
Hi Bonnie -
We would recommend following either this recipe for the Dutch oven - https://www.177milkstreet.com/recipes/soft-polenta or this recipe for the Instant Pot - https://www.177milkstreet.com/recipes/soft-polenta-easy-toppings-fast-slow for cooking the polenta. We would cook the sausage, shallot, garlic and pepper flakes separately and stir it in with the cheese at the end of cooking.
The Milk Street Team