Join! 12 weeks for $1

Cookish

Cherry–Almond Butter Freeform Tart

6 Servings

45 minutes 25 minutes active

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Frozen cherries make it possible to bake this tart any time of the year. We make a simple filling of almond butter mixed with egg, sugar and almond extract to marry the juicy cherries and flaky pastry. Serve with whipped cream spiked with kirsch or amaretto or with ice cream or gelato.

6

Servings

45 minutes

25 minutes active

Ingredients

  • 1

    sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle

  • 2

    cups (280 grams) sweet cherries, pitted and halved OR frozen pitted sweet cherries, thawed, patted dry and halved

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
Diana L.

I think the one with blueberries and mascarpone cheese version is ALOT better. I ended up throwing this away. I did not like it, neither did my family.