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Chicken Braised with Sweet Peppers and Tomatoes
Pollo con i peperoni is a classic Italian braise of chicken with sweet peppers and tomatoes. Savory and sweet with a velvety sauce that’s rich yet bright, the dish is comfort food that comes together quickly and easily. In our version, we add a sliced onion for sweetness and stir in minced garlic at the end for a little pungency. Serve the braise over pasta or polenta, or with warm, crusty bread on the side.
4
Servings
45 minutes
Ingredients
-
2
tablespoons extra-virgin olive oil
-
1½
pounds boneless, skinless chicken thighs, trimmed and cut in half
Directions
-
01In a large Dutch oven over medium-high, heat the oil until shimmering. Add the chicken and cook, undisturbed, until browned on the bottom, about 5 minutes. Add the onion, peppers, 2 teaspoons dried oregano (or 2 tablespoons fresh oregano), red pepper flakes and ¾ teaspoon salt; cook, stirring occasionally, until the vegetables are wilted, 3 to 5 minutes.
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January 23, 2023
Ultimate comfort food
Simple and delicious recipe for a cold January night. Served over parmesean polenta and with crusty Italian bread. Perfect as is and next time will also add some sausage.
June 24, 2023
Quick & Tasty
Quick & tasty
January 31, 2023
It was just ok
My family gave it 3 stars. It was ok but nothing over the top. Too many tomatoes. Almost looked like soup at the end. I added about 2 more tsps of salt. However, it was easy to make and fast. This could be perfect when you dont have much to cook with.
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