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Chicken Braised with Sweet Peppers and Tomatoes
Pollo con i peperoni is a classic Italian braise of chicken with sweet peppers and tomatoes. Savory and sweet with a velvety sauce that’s rich yet bright, the dish is comfort food that comes together quickly and easily. In our version, we add a sliced onion for sweetness and stir in minced garlic at the end for a little pungency. Serve the braise over pasta or polenta, or with warm, crusty bread on the side.
tablespoons extra-virgin olive oil
pounds boneless, skinless chicken thighs, trimmed and cut in half