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Cookish

Chicken and Leafy Greens with Lemon-Dill Vinaigrette

4 Servings

20 minutes

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Made with the meat from a store-bought rotisserie chicken, this satisfying salad comes together quickly and easily. Toasted walnuts not only lend richness and texture, they also add umami, making the flavors fuller and more complex. Steeping the chopped onion for a few minutes in lemon juice tempers their harshness, so don’t skip this step.

4

Servings

20 minutes

Ingredients

  • 1

    tablespoon grated lemon zest, plus ¼ cup lemon juice

  • ½

    medium red onion, finely chopped

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