Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Chicken and Leafy Greens with Lemon-Dill Vinaigrette
Made with the meat from a store-bought rotisserie chicken, this satisfying salad comes together quickly and easily. Toasted walnuts not only lend richness and texture, they also add umami, making the flavors fuller and more complex. Steeping the chopped onion for a few minutes in lemon juice tempers their harshness, so don’t skip this step.
4
Servings
20 minutes
Ingredients
-
1
tablespoon grated lemon zest, plus ¼ cup lemon juice
-
½
medium red onion, finely chopped
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT