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Foraging with Alexis Nikole Nelson.
Made with the meat from a store-bought rotisserie chicken, this satisfying salad comes together quickly and easily. Toasted walnuts not only lend richness and texture, they also add umami, making the flavors fuller and more complex. Steeping the chopped onion for a few minutes in lemon juice tempers their harshness, so don’t skip this step.
tablespoon grated lemon zest, plus ¼ cup lemon juice
medium red onion, finely chopped
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