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The Instant Pot lets you decide how quickly you cook this Hungarian classic
Chicken Paprikash
Pressure cooked in the Instant Pot, this Hungarian classic can be on the table in an hour, and with fewer than 10 ingredients. To streamline the process even more, prep the dill while the chicken cooks, as it’s not used until the end of cooking to finish the sauce and as a garnish. Paprika is a key ingredient in this dish, so make sure yours is fresh and fragrant; paprika that has gone stale and lost its flavor and color will result in a bland, lackluster stew. Buttered egg noodles are the perfect accompaniment.
4
Servings
Tip
Don’t use low-fat sour cream. It lacks richness and body and will make a lean, watery chicken paprikash.
25 minutes active, Fast: 55 minute
Slow: 3½ to 4½ hours
Ingredients
-
2
tablespoons salted butter
-
1
large yellow onion, finely chopped
Directions
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