Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Chicken Salad with Apple, Celery Root and Fennel
Céléri rémoulade is a classic French slaw-like salad made with celery root and mayonnaise. We built on that and turned it into this bright, fresh chicken salad. The celery root is prepared two ways: Half is cut into matchsticks, half is shredded on the large holes of a box grater. The combination heightens the salad's textural and visual appeal. You could poach and shred chicken breasts for this recipe, or you can simply shred the meat of a store-bought rotisserie chicken. Serve the salad on a bed of arugula.
cup whole-grain mustard