Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
This recipe was a huge hit at a dinner party. It was paired with salmon and appreciated as something different. I didn't have tamarind so I just added a bit more lime juice as well as lemon juice. I also paired it with an off-the-cuff yogurt sauce (plain yogurt, lemon juice, cucumber, salt pepper and olive oil) that really seemed to bring it together nicely.