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This was a lovely salad. A couple of notes: I used watermelon and cantaloupe, the English cucumber provided a nice crunchy contrast, the amount of dressing was wat more than necessary--I put it on in stages so it wouldn't get too soupy, I used queso fresco and didn't think it needed the additional salt. The mint made the salad really pop. I had a very juicy lime and only needed one, so I would recommend measuring as you go and not assume you'll need four which would have made the dressing very tart. Looking forward to having this throughout the summer with super fresh melons.