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Milk Street Recipe

Chili-Soy Noodles with Bok Choy and Peanuts

1 review

20 minutes

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Chili-Soy Noodles with Bok Choy and Peanuts

These noodles are an addictive combination of salty, spicy and sweet. For best results, use thick Asian wheat noodles, such as udon or lo mein, that cook up with chewy resilience. Chili crisp, a Chinese condiment sold in jars, is chili oil amped up with red pepper flakes and additional spices. If you can find it, it’s a more flavorful alternative to standard chili oil.

4

Servings

20 minutes

Ingredients

  • 10

    ounces dried Asian wheat noodles

  • 1

    tablespoon neutral oil

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