Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
We saw this was considered a side dish, so we added shitakes and an egg (fried for the adults, scrambled for our five year old) to make it more of a meal. It was better with the scrambled egg than the fried. Chili crisp was a revelation, and you should find it and use in abundance. We used only a tablespoon to keep it kid-friendly, but it wasn't spicy at all, and we all (even the five year old) ended up adding more at the table. It was really good, and our son loved it, although I prefer MS's chili scallion noodles. Try them both, though.