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Wok eggs, fried rice and hot Dry Noodles.
These tacos are a great way to use leftover turkey, but rotisserie chicken works, too. Canned tomatillos make the prep go quickly. Offer sour cream and pickled sliced jalapeños on the side.
tablespoons extra-virgin olive oil
medium poblano chilies, stemmed, halved, seeded and thinly sliced
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