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The Milk Street Cookbook

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Milk Street Recipe

Cauliflower Steaks with Chipotle-Cashew Sauce

45 minutes

Cauliflower Steaks with Chipotle-Cashew Sauce

This chunky, flavor-packed sauce, a loose adaptation of chef Alex Stupak’s smoked cashew dip, gets brightness from lime zest and juice, smoky heat from chipotle chilies, and buttery crunch from chopped roasted cashews. It’s a perfect pairing with tender, well-caramelized roasted cauliflower “steaks” (thick planks cut from a whole head). Cutting the steaks will leave you with bits of cauliflower that can be reserved for another use (roasting, steaming, stir-frying or making cauliflower “rice”). If you'd like to keep the sauce on the mild side, use only one chili and remove the seeds, but don't reduce the amount of adobo sauce. This dish is substantial enough to be a vegetarian main.

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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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