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Chocolate-Hazelnut (Gianduja) Crostata
The chewy, rich filling for this dessert was inspired by gianduja, a chocolate-hazelnut paste created in Turin, Italy. The crust, made with whole-wheat flour, is simply pressed into the bottom of springform pan; its nuttiness pairs perfectly with the intense filling. If you like, dust the baked crostata with powdered sugar before serving, or top wedges with unsweetened whipped cream or crème fraîche. The crostata is best served the same day, but leftovers can be covered in plastic wrap refrigerated overnight; bring to room temperature before serving.
10
Servings
Tip
Don’t underprocess the hazelnut and sugar mixture. Grinding it until fine and paste-like is key to the filling’s thick, decadent texture.
1 hour 15 minutes
45 minutes active
Ingredients
-
163
grams (1¼ cups) hazelnuts
-
65
grams (½ cup) all-purpose flour
Directions
-
01Heat the oven to 375°F with a rack in the lowest position. Mist a 9-inch springform pan with cooking spray. Spread the hazelnuts on a rimmed baking sheet, then toast until deep golden brown, about 10 minutes. Enclose the nuts in a kitchen towel and rub vigorously to remove the skins. Set aside.
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July 2, 2023
Fantastic flavor. Every one loved it.
Served with unsweetened whipped cream and sliced strawberries drizzled with basalmic vinegar.
May 21, 2023
Deliciousness!
I made this for the first time yesterday and took it to a small potluck gathering of friends. It was devoured! People savored every bite and liked that it was not too sweet. Instructions were precise and easy to follow.
March 9, 2023
Fudgy deliciousness
Easy to make and great taste, not too rich. I disagree that it's best the same day. We found it equally delicious for the few days that it lasted. Will definitely make again.
June 26, 2022
Easier than making a pie.
It is easy to make and absolutely one of the best-tasting chocolate desserts I've made. I served it to friends who commented on its wonderful crunch, texture, and flavor. Chef Larry
July 18, 2022
Easy, dependable.
Chocolate and hazelnuts together are always a welcome combination in my house. This crostata didn't blow me away, but it is very easy to make and feeds a crowd since you don't need a large slice. Next to an espresso or after-dinner coffee, it's a nice way to end a casual meal or get together.
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Delicious cake and super easy to make!