Chocolate Pudding with Brown Sugar and Miso

4 to 6 Servings

35 minutes plus chilling

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Made with butter, brown sugar, a combination of cocoa and chocolate, plus umami-packed white miso to add layers of depth and complexity, this chocolate pudding is a standout. Dutch-processed cocoa is best because it gives the pudding a darker hue and a smoother, richer flavor, but natural cocoa will work, if that’s what you have on hand. Serve chilled and topped with whipped cream, if you like.

4 to 6


35 minutes

plus chilling


  • 3

    large egg yolks

  • 3

    tablespoons cornstarch


Thom S.
August 16, 2022
Wow. This pudding has a depth of flavor that is amazing. I used semi-sweet chocolate and everyone loved it.