Chocolate and Spiced Pear Freeform Tart | Christopher Kimball’s Milk Street

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Milk Street Recipe
Cookish

Chocolate and Spiced Pear Freeform Tart

45 minutes 25 minutes active

Chocolate and Spiced Pear Freeform Tart

Chinese five-spice powder adds intrigue to the classic paring of pears and chocolate. We prefer Bosc pears for their firm texture. Don’t peel the pears—the russet-toned skins contrast nicely against the creamy-white interiors of the fruit. If you like, serve with vanilla ice cream or gelato drizzled with chocolate sauce.

6

Servings

45 minutes

25 minutes active

Ingredients

  • 1

    sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle

  • 2

    ripe but firm Bosc pears, not peeled, halved, cored and thinly sliced lengthwise

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