I love these flavors! Delicious and easy!

Wow, such flavor and super simple to make. Another great recipe from the folks at Milk Street. I prefer Cod over Halibate, to me at least it's easy to find and super moist when cooked right. I added a few jumbo shrimp and an extra Chorizo, tomatoes, and olives. One family member is not a fan of fish, so added the shrimp. Plus who doesn't like a little extra shrimp and chorizo! I recommend the extra tomatoes, everyone was searching the pan for more tomatoes, even after I added more, to begin with. I made this with a side of white rice and steamed spinch. The white rice absorbed all flavors and balanced out any grease from the Chorizo, which wasn't much because I special order my Chorizo and I think it has the superb balance of pork goodness, fat, and paprika. Actually, I special order the Spanish Chorizo from a rather famous place in Queens, NY., I would put the name here but I am not sure Milk Street would appreciate it, but it's super easy to find, just google Spanish Chorizo ~ Queens, NY. I order 5 lbs of Chorizo for the discount and savings on shipping. I easily get several special meals out of each order. Very Authentic, they have a Chorizo mixture/recipe that they brought from Spain decades ago. I also paired this meal with a very reasonably priced bottle of Spanish Rioja wine. I sure was on $10-$12 bottle, I rarely spend more than $20 a bottle. The fruitness seems to cut through Chorizo. I buy few reasonably priced Sicilian wines that bet would pair nicely, as well. I recommend you spend your money on authentic Chorizo, not wine.