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I baked it tonight. My store didn't have Mac apples so I chose kiku apples. The feeling was very good with no cinnamon and nutmeg. Delicious. I worried about all the juice that may come out from apples so I have added 2 tablespoons of tapioca. I'm glad I did. There still a little bit of liquid. The crust - apples cooked and went down but the crust on top didn't. When I cut into the pie it has this dome on top. An empty dome then there is apple filling. The crust tastes good but I wish it didn't have this dome (an empty space between the crust and the filling).