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Foraging with Alexis Nikole Nelson.
Hard cider adds a delicate fruitiness to these poached chicken breasts but without the cloying sweetness of fresh cider or apple juice. Fresh thyme, garlic and mustard are perfect flavor companions to the cider, as are toasted walnuts. Serve this autumnal dish with roasted root vegetables and warm, crusty bread.
ounce can hard cider
large thyme sprigs, plus 1 tablespoon finely chopped fresh thyme
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