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Cookish

Cider-Poached Chicken with Mustard and Thyme

4-6 Servings

30 minutes

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Hard cider adds a delicate fruitiness to these poached chicken breasts but without the cloying sweetness of fresh cider or apple juice. Fresh thyme, garlic and mustard are perfect flavor companions to the cider, as are toasted walnuts. Serve this autumnal dish with roasted root vegetables and warm, crusty bread.

4-6

Servings

30 minutes

Ingredients

  • 16

    ounce can hard cider

  • 4

    large thyme sprigs, plus 1 tablespoon finely chopped fresh thyme

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Reviews
Linda K.

I put the dressing/sauce ingredients in a small food processor and emulsify. I like the thicker consistency. I then keep leftovers (I always double sauces) and add balsamic vinegar for a salad dressing. Voila.