Best Cider-Poached Chicken with Mustard and Thyme Recipe - How to Make Cider-Poached Chicken with Mustard and Thyme

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Milk Street Recipe
Cookish

Cider-Poached Chicken with Mustard and Thyme

30 minutes

Cider-Poached Chicken with Mustard and Thyme

Hard cider adds a delicate fruitiness to these poached chicken breasts but without the cloying sweetness of fresh cider or apple juice. Fresh thyme, garlic and mustard are perfect flavor companions to the cider, as are toasted walnuts. Serve this autumnal dish with roasted root vegetables and warm, crusty bread.

4-6

Servings

30 minutes

Ingredients

  • 16

    ounce can hard cider

  • 4

    large thyme sprigs, plus 1 tablespoon finely chopped fresh thyme

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