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Great homemade coffee with James Hoffmann.
A bracing, herbaceous paste transforms a simple pot of white rice
Cilantro Rice
This colorful side dish can be turned into a light main by topping it with fried eggs. To keep the flavor and color of cilantro fresh and bright, we blend the herb with a few aromatics until smooth, then mix the puree into the rice after the grains are cooked.
4
Servings
Tip
Don't fluff the rice immediately after cooking. Covering the pan with a towel and allowing the rice to rest for 5 minutes prevents the grains from turning mushy when the cilantro puree is folded in.
30 minutes
Ingredients
-
1½
cups long-grain white rice, rinsed and drained
-
Kosher salt
Directions
Pardon the interruption
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