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Foolproof in multiple times of preparing this per recipe. We find we prefer to dial down the garlic by one clove and up the lime juice by a little. Not only delicious, this also holds unexpectedly well if you have leftovers to heat in the microwave (we seldom use ours but heating leftover rice is a good use for it) and use the next day. (For microwave heating, you'll probably want to add a tablespoon'ish of water stirred into the rice, cover the dish with a lightly damp paper towel and it will only take a few seconds.)