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Milk Street Recipe
Seared Steak and Onion with Citrus, Soy and Bay
For this dish, we borrowed the flavors from bistek tagalog, a Filipino beef and onion braise seasoned with bay, soy sauce and calamansi (a type of citrus). Instead of using a slow simmer, we sear a couple strip steaks and make a quick, simple pan sauce; a combination of orange juice and lemon or lime juice stands in for tricky-to-source calamansi juice. Serve with steamed rice.
4
Servings
Tip
Don’t use a cast-iron skillet. The acidity in the citrus juices may react with the metal, resulting in a off-colored sauce with a metallic taste.
30 minutes
Ingredients
-
1
teaspoon plus 2 tablespoons grapeseed or other neutral oil, divided
-
1
medium red onion, cut into ¼-inch rings
Directions
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