Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Clementines with Fresh Cranberry and Star Anise
"A dish to brighten up your table and your palate, vibrant in color and taste – and a delicious way to ward off the scurvy for those of us who have neglected our five a day during the festive season." — Sarit Packer and Itamar Srulovich
Reprinted with permission from FT.com/magazine, December 2016.
Ingredients
-
6
clementines
-
120
grams sugar
Directions
-
01Peel four of the clementines, remove the white pith. Slice them into rounds and place on a large serving plate. Juice the other two clementine and keep the juice to hand for cooking the cranberries.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
