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Chef Eric Ripert teaches us how to make vegetables the star of the plate.
By Sarit Packer & Itamar Srulovich - Friend of Milk Street
"A dish to brighten up your table and your palate, vibrant in color and taste – and a delicious way to ward off the scurvy for those of us who have neglected our five a day during the festive season." — Sarit Packer and Itamar Srulovich
Reprinted with permission from FT.com/magazine, December 2016.
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