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Coconut-Ginger Rice

4 Servings

30 minutes

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Jasmine rice steamed with shallots, ginger, lemon grass and coconut yields a richly aromatic side dish that's perfect with Southeast Asian mains. Rice cooked with all coconut milk was too rich and heavy. A combination of water and coconut milk made for light, fluffy grains. Using unrefined coconut oil reinforced the coconut flavor.

4

Servings

Tip

Don't use the rice without first rinsing and draining. Rinsing removes excess starch that would otherwise make the cooked grains heavy and gluey.

30 minutes

Ingredients

  • 1

    tablespoon coconut oil (preferably unrefined)

  • 2

    medium shallots, halved and thinly sliced

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Reviews
Natalia S.

This rice dish is amazing!!! Fantastic flavor!!! Yummy!!!

Christine D.

So good! I make this all the time, adding in a touch of quinoa for extra protein/nutrition - everyone loves it and it goes with so many dishes!