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Seared and Steamed Green Beans with Ginger and Coconut
Sweet, savory and spicy Southeast Asian flavors give this green bean side plenty of character. Chili-garlic sauce adds both garlic pungency and spicy heat. Use however much you’d like to achieve the kick you’re looking for (and you can always stir in more at the end).
4
Servings
20 minutes
Ingredients
-
2
tablespoons coconut oil OR neutral oil
-
1
pound green beans, trimmed and halved
Reviews
Hi Carolyn -
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Best,
The Milk Street Team
Best,
The Milk Street Team
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Is this canned coconut milk? (Or the kind you drink?)