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Seared and Steamed Green Beans with Ginger and Coconut
Sweet, savory and spicy Southeast Asian flavors give this green bean side plenty of character. Chili-garlic sauce adds both garlic pungency and spicy heat. Use however much you’d like to achieve the kick you’re looking for (and you can always stir in more at the end).
4
Servings
20 minutes
Ingredients
-
2
tablespoons coconut oil OR neutral oil
-
1
pound green beans, trimmed and halved
Pardon the interruption
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January 15, 2024
New Favorite
I love this combination of flavors and there is no way I could have come up with it myself, thank you Milk Street! This is my new favorite way to cook green beans.
Hi Carolyn -
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Best,
The Milk Street Team
Best,
The Milk Street Team
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Is this canned coconut milk? (Or the kind you drink?)