Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
The world of fermentation.
This daiquiri packs tons of clean, intense fruity flavor because it uses frozen fruit—not ice—for its chill, so there’s no dilution. Several tablespoons of Pure Indian Foods Organic Alphonso Mango Purée—some blended into the cocktail, the rest drizzled over it—add an extra punch of sweet-tangy flavor. Naturally sweet coconut water offers tropical flavors and sweetness without being cloying. All that natural sweetness also means no added sugars are needed to craft a perfectly refreshing summer sipper. The salt may seem unusual, but—just as in our cooking—in our cocktails a hint of salt elevates and brightens all the other flavors without adding any salty flavor.
cups frozen mango chunks
cup unsweetened coconut water
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT