Tim - some rice cookers have a "slow cook" function, in which case you could follow our "Slow" instructions using your rice cooker. If your rice cooker doesn't have a designated slow cook function, then you can sauté the rice, scallions, garlic, bell pepper and cilantro stems right in the pot of your rice cooker, then add the coconut water, sugar, cumin, salt and pepper and proceed to cook the rice following manufacturer's instructions; if those instructions recommend more liquid, add coconut water or water to reach the correct ratio of rice:water. When your rice is cooked, you can proceed with the final step.

Best,
The Milk Street Team

Hi Amanda -

We haven't tested doubling this recipe and, unfortunately, it's not as simple as just doubling the ingredients when it comes to cooking rice. Rice absorbs water at a specific ratio (typically 1:1, but this can be variable depending on the amount of liquid in other ingredients added when pressure cooking) and the amount of water that evaporates during cooking is finite as well. So simply doubling the rice and water would result in mushy rice because there is an excess of water in the pot. Unfortunately, since we didn't do any testing here, we can't provide you the exact amount of rice and coconut water to ensure perfectly cooked rice when doubling this recipe. Also of note - whenever doubling a pressure cooker recipe, make sure the amount of food in the pot does not exceed the "maximum fill" line.

Best,
The Milk Street Team