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Milk Street Recipe
Instant Pot

Coconut Rice with Red Beans and Scallions

FAST: 50 minutes
Slow: 2¾ to 3¼ hours 15 minutes active

Coconut Rice with Red Beans and Scallions

This flavorful, colorful side was inspired by resanbinsi, a rice and red bean dish that hails from the Caribbean coast of Honduras and Nicaragua. We approximate the delicate sweetness and subtle richness of fresh coconut milk with a combination of coconut oil and coconut water; unrefined coconut oil lends the fullest flavor, but regular refined oil works, too. This is an excellent accompaniment to grilled seafood, chicken or pork, or turn it into dinner by topping the rice with fried eggs and offering lime wedges and hot sauce alongside.

Ingredients
  • 3

    tablespoons coconut oil (preferably unrefined), melted

  • 1½

    cups long-grain white rice, rinsed and drained

Directions
  1. 01
    In a 6-quart Instant Pot, stir together the oil, rice, scallions, garlic, bell pepper and cilantro stems. Add the coconut water, cumin, sugar, 2 teaspoons salt and 1 teaspoon pepper. Stir, then distribute in an even layer.
coconut-rice-red-beans-fast-slow

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