Cold Udon with Sesame Sauce | Christopher Kimball’s Milk Street

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Milk Street Recipe
Milk Street Community

Cold Udon with Sesame Sauce

Appears in May-June 2021

20 minutes

Cold Udon with Sesame Sauce

To make a rich and silky—yet simple—sauce for udon noodles, Milk Street Facebook Community member Suzanne Lewis Peins of Hamilton Township, New Jersey, combines tahini, lemon juice, soy sauce and a little water. After tossing the cooked noodles with the mixture, she sprinkles them with sliced scallions and sometimes a little chopped parsley for fresh notes and a spark of color. We added a touch of sesame oil and sugar to her winning formula to accentuate and complement the flavors of the tahini.

4-6

Servings

Tip

Don’t salt the water for cooking the udon because the noodles already contain sodium. Also, don’t forget to save ½ cup of the cooking water before draining them, as you will need some of it to make the sauce.

20 minutes

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