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Collard Greens Stewed with Tomato, Shallots and Ginger

4 Servings

1¼ hours 20 minutes active

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These silky, long-cooked collard greens are fortified by a base of shallots and tomato paste and brightened by the addition of fresh ginger. The result is rich yet light, bringing the collards’ vegetal flavor to the forefront. Serve as a side dish or as the main attraction, with cornbread alongside to soak up the braising liquid.

4

Servings

Tip

Don’t rush the cooking time. Cooked slowly over low heat, the collards become meltingly tender.

1¼ hours

20 minutes active

Ingredients

Directions

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