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Change the way you think about cooking with
Milk Street Recipes
Vegetables
In Milk Street: Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary.
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Free
Shaved Fennel, Mushroom and Parmesan Salad
See Recipe -
Radicchio Salad with Roasted Fennel and Pears
See Recipe -
Rice Noodle, Cucumber and Herb Salad
See Recipe -
Zucchini Salad with Lemon, Ricotta and Herbs
See Recipe -
Watercress Salad with Olives and Feta
See Recipe -
Spinach Salad with Tomatoes and Melon
See Recipe -
Shredded Kale Salad with Lemon, Olives and Pecorino
See Recipe -
Jicama and Orange Salad with Queso Fresco
See Recipe -
Guatemalan-Style Radish and Mint Salad
See Recipe -
Free
Daikon-Carrot Salad with Sesame and Lemon
See Recipe -
Cucumber and Shrimp Salad with Chili, Garlic and Lime
See Recipe -
Cucumber, Celery and Apple Salad with Yogurt and Walnuts
See Recipe -
Free
German Cucumber-Dill Salad (Gurkensalat)
See Recipe -
Chilean Celery and Avocado Salad
See Recipe -
Cabbage and Roasted Pepper Slaw with Pickled Raisins
See Recipe -
Bok Choy Salad with Cucumber and Peanuts
See Recipe -
Sweet and Sour Roasted Peppers with Feta and Mint
See Recipe -
Upside-Down Tomato Tart
See Recipe -
Summer Tomato Tian
See Recipe -
Roasted Tomato Bruschetta with Taleggio and Herbs
See Recipe -
Charred Zucchini and Tahini Dip
See Recipe -
Baked Zucchini Fritters with Feta-Yogurt Sauce
See Recipe -
Zucchini with Lemon, Za’atar and Tahini Yogurt
See Recipe -
Sour Cream and Dill Dipping Sauce
See Recipe -
Crisp Oven-Charred Okra
See Recipe -
Free
Mushroom and Cheese Quesadillas
See Recipe -
Quick Cucumber-Scallion Kimchi
See Recipe -
Savory Fresh Corn Pancakes
See Recipe -
Artichoke Tart with Gouda and Herbs
See Recipe -
Free
Spaghetti Aglio e Olio with Tomatoes and Basil
See Recipe -
Tomato Tart with Olives and Gruyère
See Recipe -
Mexican-Style Zucchini and Corn (Calabacitas)
See Recipe -
Tomato, Arugula and Bread Salad with Fresh Corn and Mozzarella
See Recipe -
Broccoli and Kimchi Fried Rice with “Poached” Eggs
See Recipe -
Cauliflower and Chickpea Tagine
See Recipe -
Free
Rigatoni with Broccoli-Lemon Sauce
See Recipe -
Braised and Glazed Carrots and Parsnips with Orange and Cardamom
See Recipe -
Andalusian Chilled Tomato and Bread Soup (Salmorejo)
See Recipe -
Spicy “Korean-Style” Shaved Carrot Salad
See Recipe -
Lebanese-Style Spicy Potatoes with Lemon and Cilantro
See Recipe -
Vietnamese-Style Broiled Eggplant
See Recipe -
Campanelle Pasta with Asparagus, Lemon and Parmesan
See Recipe -
Corn Bisque with Yogurt and Saffron
See Recipe -
Spiced Sweet Potato Tian
See Recipe -
Cauliflower Shawarma
See Recipe -
Snow Pea and Summer Squash Salad with Goat Cheese
See Recipe -
Snap Pea and Radish Salad with Olive Oil Tuna
See Recipe -
Fresh Fennel and Brussels Sprouts Tabbouleh
See Recipe -
Shaved Brussels Sprouts with Browned Butter Vinaigrette
See Recipe -
Potato Salad with Capers, Olives and Olive Oil Tuna
See Recipe -
Ensalada Rusa
See Recipe -
Romaine and Radicchio Salad with Olives, Eggs and Pomegranate Vinaigrette
See Recipe -
Roasted Sunchokes with Capers and Creamy Tarragon Sauce
See Recipe -
Spicy Potato Salad with Tomatoes and Pigeon Peas
See Recipe -
Sweet Potato and Arugula Salad with Chimichurri Vinaigrette
See Recipe -
Zucchini and Chickpea Salad with Tahini Yogurt
See Recipe -
Eggplant “Katsu”
See Recipe -
Carrot and Almond Soup with Mint-Saffron Yogurt
See Recipe -
Asparagus and Barley Soup with Lemon and Dill
See Recipe -
Habanero-Onion Soup with Lime
See Recipe -
Basque-Style Leek and Potato Soup
See Recipe -
Tomatoey Tabbouleh
See Recipe -
Pozole with Collard Greens
See Recipe -
Spinach and Green Lentil Soup with Roasted Peppers
See Recipe -
Double Carrot Soup with Fennel and Lime
See Recipe -
Cauliflower Soup with Harissa Butter
See Recipe -
Kale, Fennel and White Bean Soup with Parmesan Croutons
See Recipe -
Collard Greens and Potato Soup with Chili Oil
See Recipe -
Jerk-Seasoned Yellow Squash Soup with Coconut
See Recipe -
Zucchini and Green Chili Soup
See Recipe -
Chilled Beet Soup with Fresh Dill
See Recipe -
Mushroom and Sauerkraut Soup with Paprika and Caraway
See Recipe -
Miso Soup with Mixed Vegetables and Tofu
See Recipe -
Thai Red Curry Squash Soup
See Recipe -
Butter-Braised Tomato Soup
See Recipe -
Free
Indian-Spiced Butternut Squash Soup with Yogurt
See Recipe -
Asparagus Gomae
See Recipe -
Asparagus with Vietnamese Scallion Oil
See Recipe -
Braised Leeks with Balsamic Glaze
See Recipe -
Skillet-Charred Asparagus with Lemon and Tarragon
See Recipe -
Broccoli with Scallions, Miso and Orange
See Recipe -
Grilled Corn with Hoisin Butter
See Recipe -
Grilled Corn with Za’atar Butter
See Recipe -
Grilled Corn with Harissa Butter
See Recipe -
Grilled Corn with Tamarind-Chutney Butter
See Recipe -
Grilled Corn
See Recipe -
“Creamed” Corn with Scallions
See Recipe -
Mashed Vegetable Curry with Toasted Buns (Pav Bhaji)
See Recipe -
Braised Carrots and Leeks with Olives and Herbs
See Recipe -
Soy-Braised Baby Bok Choy with Scallions
See Recipe -
Soy-Glazed Braised Brussels Sprouts
See Recipe -
Broccolini with Sesame-Miso Sauce
See Recipe -
Butter-and-Soy-Glazed Vegetables
See Recipe -
Broccoli with Lemon, Toasted Garlic and Smoked Almonds
See Recipe -
Green Beans with Mushrooms and Sherry Vinaigrette
See Recipe -
Lebanese Braised Green Beans
See Recipe -
Charred Kale with Garlic, Chilies and Lime
See Recipe -
Green Beans with Garlic-Herb Yogurt
See Recipe -
Green Beans with Browned Butter and Almonds
See Recipe -
Lebanese-Style Greens with Caramelized Onions
See Recipe -
Curried-Braised Kale and Tomatoes with Yogurt
See Recipe -
Garlicky Quick-Cooked Collard Ribbons
See Recipe -
Collard Greens Stewed with Tomato, Shallots and Ginger
See Recipe -
Braised Swiss Chard with Raisins and Pine Nuts
See Recipe -
Roasted Romanesco with Smoked Paprika Yogurt
See Recipe -
Braised Mushrooms with Sichuan Chili Oil
See Recipe -
Gochujang-Glazed Potatoes (Gamja Jorim)
See Recipe -
Sesame-Soy Spinach
See Recipe -
Grilled Gochujang Shrimp with Scallions
See Recipe -
Japanese-Style Glazed Sweet Potatoes with Sesame
See Recipe -
Sake and Soy-Braised Kabocha Squash
See Recipe -
Cider and Honey–Glazed Turnips
See Recipe -
Curried Parsnips with Basil and Coconut
See Recipe -
Radishes and Snap Peas with Orange and Mint
See Recipe -
Roasted Vegetables with Cilantro Yogurt
See Recipe -
Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard
See Recipe -
Spanish-Style Roasted Vegetables with Sherry Vinegar
See Recipe -
Stuffed Artichokes with Prosciutto and Garlic
See Recipe -
Free
Yogurt-Roasted Carrots with Warm Spices
See Recipe -
Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce
See Recipe -
Oven-Charred Broccoli
See Recipe -
Spicy Roasted Cauliflower with Sun-Dried Tomatoes and Almonds
See Recipe -
Free
Roasted Cauliflower with Miso Glaze
See Recipe -
Eggplant with Pomegranate Molasses, Fennel and Herbs
See Recipe -
Sesame and Soy-Glazed Roasted Celery Root
See Recipe -
Roasted Eggplant and Peppers with Aleppo Browned Butter and Yogurt
See Recipe -
Free
Spicy Egyptian Eggplant with Fresh Herbs
See Recipe -
Sesame and Cumin Roasted Green Beans with Tahini Sauce
See Recipe -
Charred Zucchini and Fennel with Shaved Parmesan
See Recipe -
Charred Zucchini with Gochujang and Scallions
See Recipe -
Roasted Rutabaga and Pears with Browned Butter, Honey and Rosemary
See Recipe -
Roasted Cauliflower with Toasted Bread and Smoked Mozzarella
See Recipe -
Suya-Spiced Roasted Potatoes with Tomato-Chili Relish
See Recipe -
Oven-Crisped Smashed Potatoes with Cilantro-Yogurt Hot Sauce
See Recipe -
Roasted Sweet Potatoes with Toasted Spices and Cilantro (Sabzi)
See Recipe -
Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper
See Recipe -
Sesame-Garlic Stir-Fried Baby Bok Choy
See Recipe -
Spicy Stir-Fried Cabbage, Onion and Peas
See Recipe -
Hot and Sour Stir-Fried Cabbage
See Recipe -
Stir-Fried Chinese Broccoli with Oyster Sauce
See Recipe -
Indian Carrot Stir-Fry
See Recipe -
Sichuan Dry-Fried Cauliflower
See Recipe -
Stir-Fried Ginger Green Beans with Tofu
See Recipe -
Stir-Fried Green Beans with Mustard Seeds and Chilies
See Recipe -
Corn with Shrimp, Chilies and Scallions
See Recipe -
Ginger-Shiitake Celery Stir-Fry
See Recipe -
Stir-Fried Carrots and Bok Choy with Black Pepper and Lime
See Recipe -
Thai Stir-Fried Spinach
See Recipe -
Scallion Noodles
See Recipe -
Greek-Style Rice with Leeks
See Recipe -
Roasted Mushrooms with Garlic, Lemon and Parsley
See Recipe -
Potato, Eggplant and Pepper Stir-Fry
See Recipe -
Hot and Sour Stir-Fried Potatoes
See Recipe -
Stir-Fried Snap Peas with Scallions, Ginger and Mango Chutney
See Recipe -
Spicy Snow Peas with Sichuan Pepper
See Recipe -
Stir-Fried Mushrooms and Asparagus with Lemon Grass
See Recipe -
Linguine with Artichokes, Lemon and Pancetta
See Recipe -
Pasta with Pesto Calabrese
See Recipe -
Pasta with Winter Squash, Kale and Goat Cheese
See Recipe -
Spaghetti Aglio e Olio with Fresh Tomatoes
See Recipe -
Roasted Tomato Risotto with Basil and Parmesan
See Recipe -
Sweet Potato Brown Rice with Soy and Scallions
See Recipe -
Zucchini with Tomato, Pearl Couscous and Mint
See Recipe -
Radicchio Risotto with Parmesan and Walnuts
See Recipe -
Pasta with Tomatoes, Peas and Pancetta
See Recipe -
Penne with Spinach, Raisins and Toasted Garlic
See Recipe -
Rigatoni with Swiss Chard, White Beans and Rosemary
See Recipe -
Herbed Spinach Rice with Feta and Lemon
See Recipe -
Spaghetti with Eggplant, Tomatoes and Gorgonzola
See Recipe -
Pasta with Cauliflower, Garlic and Toasted Breadcrumbs
See Recipe -
Free
Ricotta-Semolina Cake with Caramelized Apples
See Recipe -
Broccoli Rabe with White Beans and Ditalini
See Recipe -
Roasted Broccoli with Brown Rice, Tarragon and Cider Vinaigrette
See Recipe -
Agrodolce Stewed Peppers with Polenta
See Recipe -
Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta
See Recipe -
Pearl Couscous “Risotto” with Asparagus
See Recipe -
Free
Inverted Pizza with Onions, Potatoes and Thyme
See Recipe -
Armenian Swiss Chard with Tomatoes and Chickpeas
See Recipe -
Persian-Style Swiss Chard and Herb Omelet
See Recipe -
Sichuan-Style Eggplant with Scallions
See Recipe -
Smothered Cauliflower with Tomatoes, Capers and Raisins
See Recipe -
Cauliflower Kati Rolls
See Recipe -
Curried Cauliflower Rice with Peas and Cashews
See Recipe -
Cauliflower with Eggs, Capers and Lemon
See Recipe -
Cauliflower-Scallion Frittata with Harissa and Feta
See Recipe -
Spicy Cauliflower and Green Beans with Coconut and Lime
See Recipe -
Hoisin Broccoli and Tofu Traybake
See Recipe -
Asparagus and Herb Pashtida
See Recipe -
Turmeric Cauliflower with Cashews and Raita
See Recipe -
Indian-Style Scrambled Eggs with Tomatoes and Chilies
See Recipe -
Baked Zucchini and Gruyère Omelet
See Recipe -
Free
Oaxacan-Style Vegetables in Chili-Garlic Sauce
See Recipe -
Indian-Spiced Roasted Potatoes with Quick Pickles
See Recipe -
Spanish-Style “Poor Man’s” Potatoes with Eggs
See Recipe -
Okra Gumbo
See Recipe -
Free
Tuscan Braised Potatoes (Patate in Umido)
See Recipe -
Ligurian Potato, Green Bean and Mushroom Gratin
See Recipe -
Afghan-Style Braised Butternut Squash with Garlic-Mint Yogurt
See Recipe -
Chilaquiles Verdes
See Recipe -
Spicy Peanut and Vegetable Stew
See Recipe -
Sweet Potato and Black-Eyed Pea Stew
See Recipe -
Pipian Verde with Potatoes, Green Beans and Zucchini
See Recipe -
Potato Curry with Tomatoes and Yogurt
See Recipe -
Fingerling Potato Curry with Fire-Roasted Tomatoes
See Recipe -
Roasted Potatoes and Zucchini with Tomatoes and Feta
See Recipe -
Mushrooms, Tomatoes and Shallots with Turmeric and Green Chili
See Recipe -
Callaloo
See Recipe -
Braised Potatoes and Green Beans with Olive Oil and Toasted Garlic
See Recipe -
Curried Eggplant and Chickpea Stew
See Recipe -
Coconut Curry with Carrots and Broccoli
See Recipe -
Spanish Summer Vegetable Stew (Pisto Manchego)
See Recipe -
Yukon Gold and Artichoke Hash
See Recipe -
Lemony Wine-Braised Artichokes
See Recipe -
Leek, Kale and Emmentaler Panade
See Recipe -
Oven-Charred Broccoli with Lime, Shallots and Fish Sauce
See Recipe -
Oven-Charred Broccoli with Dates and Toasted Almonds
See Recipe -
Oven-Charred Broccoli with Pistachios and Parmesan
See Recipe -
Oven-Charred Broccoli with Peanuts, Soy and Scallions
See Recipe -
Indonesian-Style Fried Noodles
See Recipe