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Milk Street Recipes
Tuesday Nights at Milk Street
Milk Street: Tuesday Nights are our solutions for slapdash weeknight meals. We bring together ideas, tips and recipes from chefs, cookbook authors and food writers, then shape them into simple, flavorful meals using pantry staples and a few other ingredients. Each recipe is designed to come together quickly and to become a go-to in your weekly dinner repertoire.
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Green Curry Beef with Snap Peas
See Recipe -
Roasted Butternut Squash with Chickpeas, Herbs and Tahini
See Recipe -
Spicy Peanut-Sesame Stir-Fried Shrimp
See Recipe -
Rigatoni with Turkey Sausage and Tomato-Cream Sauce
See Recipe -
Stir-Fried Masala-Spiced Pork with Peas
See Recipe -
Tomato, Bread and Chorizo Salad with Sherry Vinaigrette
See Recipe -
Salmon Traybake with Harissa-Roasted Pepper Sauce
See Recipe -
Two-Cheese Orzo with Cauliflower
See Recipe -
Ribeye Steaks with Green Olive-White Wine Pan Sauce
See Recipe -
Curried Chicken Fried Rice with Chilies
See Recipe -
Pasta with Fresh Tomatoes, Capers and Herbs
See Recipe -
Chicken Cutlets with Shaved Carrot and Zucchini Salad
See Recipe -
Free
Pan-Seared Steak with Smoky Miso Butter and Watercress Salad
See Recipe -
Sweet-and-Savory Glazed Salmon
See Recipe -
Tomato-Ginger Braised Cauliflower
See Recipe -
Stir-Fried Beef with Mushrooms and Snow Peas
See Recipe -
Spicy Korean-Style Shrimp with Zucchini and Scallions
See Recipe -
Spaghetti with Pancetta, Parmesan and Herbs
See Recipe -
Chicken Salad with Romaine and Tahini-Herb Dressing
See Recipe -
Lemon-Garlic Rice with Sausage and Kale
See Recipe -
Pasta with Mushrooms, Tomato and Pancetta
See Recipe -
Coconut Chicken Curry with Potatoes
See Recipe -
Harissa-Honey Lentil Salad with Almonds
See Recipe -
Sautéed Snapper with Green Beans, Tomatoes and Balsamic Vinegar
See Recipe -
Persian Eggs with Spiced Beef and Tomatoes
See Recipe -
Linguine with Artichokes, Lemon and Pancetta
See Recipe -
Shrimp with Chilies and Mustard Seeds
See Recipe -
Chicken Cutlets with Avocado-Poblano Sauce
See Recipe -
Cauliflower Rice with Sesame Tofu and Scallions
See Recipe -
Orecchiette with Sausage and Arugula
See Recipe -
Chicken Cutlets with Garlic, Chilies and Peanuts
See Recipe -
Udon Noodles with Shiitake Mushrooms and Spinach
See Recipe -
Miso-Glazed Chicken with Mushrooms
See Recipe -
Indian-Spiced Pork Burgers
See Recipe -
Pasta with Fried Capers and Toasted Breadcrumbs
See Recipe -
Stir-Fried Garlic Beef with Scallions
See Recipe -
Grilled Garlic-Herb Shrimp
See Recipe -
Spicy Tomato Soup with Toasted Pasta and Feta
See Recipe -
Coriander-Orange Skirt Steak with Arugula
See Recipe -
Quinoa and Avocado Salad with Almonds and Mint
See Recipe -
Black-Eyed Pea and Sweet Potato Stew (Ndambe)
See Recipe -
Pearl Couscous and Zucchini Salad with Tomato Vinaigrette
See Recipe -
Chorizo and Potato Hash
See Recipe -
Polenta Soup with Crispy Pancetta and Kale
See Recipe -
Toasted Pearl Couscous with Chicken and Chickpeas
See Recipe -
Miso-Glazed Broiled Salmon
See Recipe -
Ancho Chili Soup
See Recipe -
Korean Chicken-Vegetable Soup with Noodles
See Recipe -
Chili Verde Turkey Tacos
See Recipe -
Chard and Sausage with Crispy Spiced Chickpeas
See Recipe -
Chicken Escabeche
See Recipe -
Pasta with Potatoes, Gorgonzola and Fried Sage
See Recipe -
Taiwanese Five-Spice Pork with Rice (Lu Rou Fan)
See Recipe -
Potato and Eggplant Tortilla Española
See Recipe -
Steamed Chicken and Shiitakes with Soy-Sake Sauce
See Recipe -
Tibetan Curried Noodles with Beef and Cabbage
See Recipe -
Milk-Poached Chicken with Tarragon Salsa Verde
See Recipe -
Shrimp with Tamarind and Cilantro
See Recipe -
Soy-Steamed Japanese-Style Rice with Mushrooms and Tofu
See Recipe -
Spanish Eggs and Potatoes (Huevos Rotos)
See Recipe -
Tuscan Soup with Bread, Beans and Greens (Ribollita)
See Recipe -
Chicken Curry with Coconut and Tomatoes
See Recipe -
Mussels with Fennel, Crème Fraîche and Vermouth
See Recipe -
Moroccan Carrot Salad
See Recipe -
Soupy Rice with Chicken, Bok Choy and Mushrooms (Pao Fan)
See Recipe -
Toasted Pearl Couscous with Fried Eggs
See Recipe -
Linguine with Spiced Beef and Feta
See Recipe -
Parmesan and Herb Turkey Burgers
See Recipe -
Herbed Egg Salad with Pickled Red Onion
See Recipe -
Pork Chops in Chipotle Sauce (Chuletas de Puerco Enchipotladas)
See Recipe -
Pasta alla Norma
See Recipe -
Soba with Edamame and Watercress
See Recipe -
Peruvian Quinoa and Corn Chowder (Chupe de Quinoa)
See Recipe -
Thai Grapefruit Salad with Shrimp (Som Tom O)
See Recipe -
Polish Chilled Beet Soup (Chlodnik)
See Recipe -
Pasta with Cauliflower, Lemon and Pistachios
See Recipe -
Rigatoni with Ricotta-Sage Pesto
See Recipe -
Fish Poached in Tomato-Garlic Broth (Pesce all'Acqua Pazza)
See Recipe -
Mango-Tomato Chicken
See Recipe -
Cuban Beef Picadillo
See Recipe -
Tagliatelle with Portobellos and Chive Ricotta
See Recipe -
Stir-Fried Chicken with Snap Peas and Basil
See Recipe -
Orange–Guajillo Chili Pulled Chicken
See Recipe -
Glazed Salmon with Chili-Basil Sauce
See Recipe -
Peanut-Sesame Udon Noodles with Scallions
See Recipe -
Sesame Stir-Fried Pork with Shiitakes
See Recipe -
Chinese Chili and Scallion Noodles
See Recipe -
Chicken Teriyaki Rice Bowls (Teriyaki Donburi)
See Recipe -
Chickpea and Cucumber Salad (Chana Chaat)
See Recipe -
Rigatoni with Roman Broccoli Sauce
See Recipe -
Pan-Seared Miso-Marinated Skirt Steak
See Recipe -
Vietnamese-Style Meatball Lettuce Wraps
See Recipe -
Vietnamese Turmeric Fish with Wilted Herbs and Peanuts
See Recipe -
Pasta with Browned Butter, Yogurt and Herbs
See Recipe -
Persian Barley-Vegetable Soup
See Recipe -
Pasta all'Amatriciana
See Recipe -
Cantonese-Style Black Pepper Beef and Potatoes
See Recipe -
Mushroom-Pork Omelet
See Recipe -
Pistachio-Mint Beef Kofta
See Recipe -
Spicy Sichuan Tofu and Pork (Mapo Dofu)
See Recipe -
Tacos al Pastor
See Recipe -
Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana)
See Recipe -
Free
Italian Sausage and Mushroom Ragu with Pappardelle
See Recipe -
Creamy Fennel and White Bean Soup
See Recipe -
Caramel-Braised Chicken with Ginger and Lime
See Recipe -
Paprika-Rubbed Pork Tenderloin
See Recipe -
Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce
See Recipe -
Gruyère and Chive Omelet
See Recipe -
Hazelnut-Crusted Chicken Cutlets with Arugula and Fennel Salad
See Recipe -
Asparagus and Romaine Salad with Green Goddess Dressing
See Recipe -
Spicy Stir-Fried Cumin Beef
See Recipe -
Rice and Peas (Risi e Bisi)
See Recipe -
Ginger Beef with Rice Noodles and Herbs
See Recipe -
Miso-Ginger Chicken Salad
See Recipe -
Spicy Garlic Soba with Greens
See Recipe -
Turkish Red Lentil Soup with Aleppo Pepper Oil
See Recipe -
Salmon Chraimeh
See Recipe -
Orecchiette with Sausage and Chard
See Recipe -
Spice-Crusted Steak with Mashed Chickpeas
See Recipe -
White Balsamic Chicken with Tarragon
See Recipe -
Black Bean Noodles with Pork and Mushrooms
See Recipe -
Black-Eyed Pea and Tomato Stew (Red-Red)
See Recipe -
Kale and White Bean Soup
See Recipe -
Roasted Chicken Breasts with Grapes and Sherry Vinegar
See Recipe -
Whole-Wheat Penne with Broccolini and Chèvre
See Recipe -
Seared Strip Steak with Almond-Rosemary Salsa Verde
See Recipe -
Pasta with Trapanese Pesto
See Recipe -
Moroccan Ginger-Lemon Chicken Skewers
See Recipe -
Ginger-Soy Steak with Pear-Cucumber Salad
See Recipe -
Rigatoni Carbonara with Ricotta
See Recipe -
Chickpea and Yogurt Soup
See Recipe -
Shrimp, Fennel and Radish Salad
See Recipe -
Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds
See Recipe -
Skirt Steak Salad with Arugula and Peppadews
See Recipe -
Spaghetti with Lemon, Anchovies and Capers
See Recipe -
Yogurt Flatbreads with Flavored Butter
See Recipe -
Fig, Blue Cheese and Prosciutto Pizza
See Recipe -
Balinese-Style Soy-Braised Pork (Babi Kecap)
See Recipe -
Roman Spaghetti Carbonara (Tuesday Nights)
See Recipe -
Olive and Roasted Pepper Relish
See Recipe -
Crispy Sichuan-Chili Chicken (La Zi Ji) (Tuesday Nights)
See Recipe -
Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce (Tuesday Nights)
See Recipe -
Charred Brussels Sprouts with Garlic Chips (Tuesday Nights)
See Recipe -
Grilled Gochujang Shrimp with Scallions
See Recipe -
Curried Chicken and Rice with Cranberries
See Recipe -
Eggs with Linguiça and Peas
See Recipe -
Puddings Chômeur
See Recipe -
Cilantro-Dill Bean and Noodle Soup
See Recipe -
Kimchi and Bacon Fried Rice
See Recipe -
Roasted Eggplant Pizza with Za'atar and Feta
See Recipe -
Pasta with Golden Onions and Breadcrumbs
See Recipe -
Spaghetti with Pancetta (Pasta alla Gricia)
See Recipe -
White Pizza with Arugula
See Recipe -
Pork Schnitzel
See Recipe -
Lemon Grass-Coconut Tofu
See Recipe -
Sopa Seca with Butternut Squash
See Recipe -
Bread Salad with Kale, Beets and Blue Cheese
See Recipe -
Asparagus with Sauce Gribiche and Fried Capers
See Recipe -
Three-Cheese Pizza
See Recipe -
Roasted Fennel with Rosemary
See Recipe -
Spiced Turkey Cutlets with Apricot-Shallot Chutney
See Recipe -
Venetian Cornmeal and Currant Cookies (Zaletti)
See Recipe -
Coconut-Saffron Macaroons
See Recipe -
Singapore Chili Shrimp
See Recipe -
Maple-Whiskey Pudding Cakes
See Recipe -
Piri Piri Chicken Thighs
See Recipe -
Palestinian Crispy Herb Omelet
See Recipe -
Pork Chops with Peanut-Guajillo Sauce
See Recipe -
Chili-Rubbed Pork with Cucumber-Melon Salad
See Recipe -
Buttermilk Biscuits
See Recipe -
Roasted Sweet Potatoes with Kale-Miso Salad
See Recipe -
Macanese Meat-and-Potato Hash (Minchi)
See Recipe -
Jollof Rice
See Recipe -
Mushroom, Poblano Chili and Refried Bean Tortas
See Recipe -
Seared Salmon with Avocado Sauce and Tomato-Cilantro Salsa
See Recipe -
Pasta, Thyme and Parmesan Frittata
See Recipe -
Indonesian Fried Tofu Salad (Rujak)
See Recipe -
Spinach, Grape and Feta Salad
See Recipe -
Paprika-Caraway Kielbasa Soup
See Recipe -
Miso-Marinated Pork and Noodle Soup
See Recipe -
Coconut-Tapioca Pudding with Mango
See Recipe -
Penne with Pancetta, Provolone and Salami (Penne alla Silana)
See Recipe -
Strip Steaks with Walnut, Parsley and Caper Sauce
See Recipe -
Free
Chicken Shawarma
See Recipe -
Bulgur Salad with Summer Vegetables and Pomegranate Molasses
See Recipe -
Spanish-Style Flatbread with Roasted Peppers, Artichokes and Prosciutto
See Recipe -
Spicy Egyptian Eggplant with Chickpeas and Herbs
See Recipe -
Greek Meatballs in Tomato Sauce
See Recipe -
Free
Five-Spiced Roasted Chicken
See Recipe -
Stir-Fried Lemon Grass Chicken
See Recipe -
Persian Red Lentil and Potato Stew with Tomatoes and Lime
See Recipe -
Steak with Smoky Tomato Butter, Shallots and Wilted Frisée
See Recipe -
Ziti with Zucchini, Basil and Walnut Pesto
See Recipe -
Shrimp in Poblano Chili and Cilantro Sauce
See Recipe -
Thai Steak and Herb Salad with Spicy Lime Sauce (Nam Tok Neua)
See Recipe -
Ginger-Curry Grilled Chicken Kebabs
See Recipe -
Berbere-Spiced Red Lentils
See Recipe -
Moroccan-Style Braised Lemon Chicken (Tangia)
See Recipe