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Milk Street Recipe
Coriander-Orange Skirt Steak with Arugula
This dish, inspired by a recipe in “Season” by Friend of Milk Street, Nik Sharma, delivers a flavorful steak plus salad using just a handful of ingredients. A simple spice mix spiked with orange zest seasons both the steak and the vinaigrette that dresses the arugula.
4
Servings
Tip
Don't use extra-virgin olive oil, as its smoke point is too low for searing the steak; regular olive oil is the better choice. Alternatively, use 1 tablespoon grapeseed or other neutral oil for cooking the steak and 2 tablespoons extra-virgin olive oil in the dressing.
45 minutes
Ingredients
-
2
tablespoons finely grated orange zest, plus 1 tablespoon orange juice
-
1
tablespoon ground coriander
Directions
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