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Wok eggs, fried rice and hot Dry Noodles.
This dish, inspired by a recipe in “Season” by Friend of Milk Street, Nik Sharma, delivers a flavorful steak plus salad using just a handful of ingredients. A simple spice mix spiked with orange zest seasons both the steak and the vinaigrette that dresses the arugula.
tablespoons finely grated orange zest, plus 1 tablespoon orange juice
tablespoon ground coriander
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