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Milk Street Recipe

Coriander-Orange Skirt Steak with Arugula

45 minutes

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Coriander-Orange Skirt Steak with Arugula

This dish, inspired by a recipe in “Season” by Friend of Milk Street, Nik Sharma, delivers a flavorful steak plus salad using just a handful of ingredients. A simple spice mix spiked with orange zest seasons both the steak and the vinaigrette that dresses the arugula.

4

Servings

Tip

Don't use extra-virgin olive oil, as its smoke point is too low for searing the steak; regular olive oil is the better choice. Alternatively, use 1 tablespoon grapeseed or other neutral oil for cooking the steak and 2 tablespoons extra-virgin olive oil in the dressing.

45 minutes

Reviews
Elridge S.
May 19, 2022
Fabulous but salty
Fabulous flavor and so easy with minimal ingredients! The amount of salt called for is too much though (and I'm typically heavy on salt). Will definitely make again anyway!
Suzanne L.

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