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Chef Eric Ripert teaches us how to make vegetables the star of the plate.
Muddling—using a thick baton-like tool or spoon to lightly crush ingredients—helps extract flavorful essential oils and juices. In this recipe, we muddle fresh rosemary and cranberries with a bit of sugar, then add additional cranberry juice for color and sweetness to balance the gin. Also try this cocktail with vodka.
small sprigs fresh rosemary
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