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Cumin-Ancho Tarka
Use a mortar and pestle or the back of a small skillet to crush the cumin seeds. This tarka is especially good tossed with popcorn or roasted potatoes, and is delicious drizzled onto shredded braised pork.
3
tablespoons
5 minutes
Ingredients
-
3
tablespoons salted butter
-
¾
teaspoon cumin seeds, lightly crushed
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