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Roasted Whole Cauliflower with Cumin and Turmeric
Hawaij is the name for two different Yemeni spice blends. One is sweet and used as a flavoring for coffee; the other is savory, with a curry-like profile. The latter was the inspiration for this roasted cauliflower. A two-stage application of the spice mixture—half at the start, half near the end—creates depth of flavor.
4
Servings
1 hour 10 minutes
10 minutes active
Ingredients
-
2
pound head cauliflower, trimmed
-
¼
cup neutral oil
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